Hello USA, Welcome to our new website. We are pleased to introduce our line of dashi Soup base, created and inspired from Japan. Dashi is Japanese soup stock that is the backbone of many Japanese dishes. It can be traced back to the early 17th Century and is a part of daily Japanese cookingJapanese daily cooking.

Unlike soup from other cuisine types, which are typically made by boiling an assortment of meat, vegetables, herbs, and spices for many hours, dashi usually contains only a few ingredients, and preparation takes just a few minutes. However, Dashi gives Japanese food its unique, distinct and savory flavor. Please enjoy viewing our site, and visit us often for updates, events and recipes that you can follow to enjoy the taste of our Hyoshiro Dashi