Less Sodium Dashi

HYOSHIRO Less Sodium Dashi Stock Powder is made from the same ingredients as our Original Dashi, including flying fish, bonitos, kombu kelp, mackerel, shiitake mushrooms and sardines – but with 41% LESS Sodium. Used as a soup broth, or as a seasoning in other dishes such as stir-fry or pasta, Less Sodium Dashi Stock Powder adds a rich, savory flavor to your favorite recipes.