Vegetable Dashi

A bold vegetable dashi with noticeable umami from roasted onions, it is suitable for various Western cuisine.
Four types of domestically grown vegetables have been blended to a unique balance and further seasoned with salt and pepper. The umami unique to onions and carrots are concentrated by roasting them at once at high temperatures. Furthermore, by coarsely chopping the ingredients, we were able to achieve a rich and full-bodied dashi packet which showcases the flavors of the vegetables.